Month: April 2019

cauliflower tabbouleh

Cauliflower Tabbouleh

The perfect side for a BBQ or summer party, this Cauliflower Tabbouleh features bright herbal flavors of parsley and mint with lemon. Crunchy, fresh, and light — you’ll never miss the grain! One of my favorite things about the arrival of warmer weather is eating out-of-doors. We spent the past […]

creamy asparagus leek soup

Creamy Asparagus Soup

A comforting, creamy soup that highlights fresh asparagus. Perfect for chilly spring days. The true sign of spring is the arrival of fresh local asparagus at the grocery store. Asparagus fans know exactly what I mean. There is an absolute transformation in flavor and texture when you are enjoying a […]

Spinach Artichoke Cauliflower Casserole

A simple and easy side dish or vegetarian main, this spinach artichoke cauliflower casserole is rich, cheesy, and satisfying low carb comfort food. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Easter is this weekend and I haven’t planned my […]

salted caramel shortbread bars

Salted Caramel Shortbread Bars

Caramel Shortbread Bars, also known as Millionaire’s Shortbread, gets a low carb, sugar-free, and gluten-free revision with the twist of salted caramel. Buttery shortbread crust is topped with a creamy salted caramel and topped with a layer of dark chocolate. Decadent, rich and worthy of the name. To alleviate my […]