nspired by the Ethiopian dish, tibs, this instant pot lamb stew blends ease with rich flavors of berbere spice, onions, and garlic. This hearty stew is perfect over Morrocan Cauliflower rice if you are eating low carb or keto, or injera or rice if carbs are a regular part of your diet. This dish can be easily made paleo by using ghee instead of butter. Best Ethiopian Lamb Stew – Low Carb, Paleo For Christmas, one of students gave me the wonderful gift of a book: Children of Blood and Bone by Tomi Adeyemi. The gift […]
A high school English teacher by day and wannabe chef by night, I create gluten-free and refined sugar-free recipes with a paleo or keto diet in mind. All eaters and all levels of kitchen expertise welcomed!